I’m a planner when it comes to business. Every “I” is
dotted, and every “T” is crossed. My personal life is a different story.
Outside of work, I usually just go with the flow and let my better half take
care of planning. She loves to plan, and most of the time it’s not a big deal.
I just have to look at her little planner book to figure out where I need to
be, when I need to go to the dentist, and usual stuff like that. Again, most of
the time that approach works out pretty well.
Then comes the conundrum. Picture this: it’s Sunday, the
Packers are getting ready to beat up on the Bears and Jay Cutler once again,
and we’re hosting a football party at our place. The grill is ready to go, we’ve
got a good spread inside the house, and naturally my throat is starting to get
dry. It’s a good thing I have a stocked liquor cabinet and fridge full of… uh
oh.
I completely forgot my brother came by last Tuesday from
Green Bay, and the two of us did our best to solve the world’s problems. Not
only did my head feel the pain Wednesday morning, but so did my liquor cabinet.
It’s 11:34 a.m., and I live in Minnesota which is bad news for this guy. It’s
time to pick up some 3.2 beer from the grocery store and some soda (or “pop” I
guess they call it here). I’m going to hear about this for a long time…
While that didn’t actually happen, this is a foreign concept
to those of you who live in 76% of our great country. If you’re a 24 percenter
like me, you start to wonder whether your first state government was filled
with Mormons, Puritans and Quakers. Off-sale alcohol is banned on Sundays here
in Minnesota. It is either the result of a genius lobby put forth by the bar
and restaurant association where on-sale is permitted on Sundays, or it’s an
old fashioned law with more noble intentions in mind. Lucky for me, I live right
on the border of MN and WI.
In between all this, there is an inherent supply chain
problem in my personal life that I’ve solved. While planning ahead would have
taken care of this, living in a border town has done the same thing. Knowing
the impending supply disruption that comes every Sunday, I have the option of
stocking up ahead of time to avoid this issue. I also have alternate suppliers
located in WI that I can fall back on in the event I fail to plan ahead and
need to restock my inventory on a Sunday.
Supply chain risk is a real problem for many businesses as
well. There are hundreds of concrete contractors around Minnesota right now
struggling with a cement shortage. Between the packed rail system, delayed
barges this spring, and manufacturing disruptions down south, there isn’t
nearly enough cement to go around. Many of these fall projects have had to be
delayed and or pushed back to next spring. To a business that makes its hay
while the sun shines and before the snow flies, this can be devastating.
So what’s a business to do? There are three common
approaches to handling this type of risk: inventory management, alternative
sourcing/supplier arrangements, and business interruption insurance.
Utilizing inventory management systems provides you the most
control in preventing a supply chain disruption. By keeping accurate count of
your inventory and analyzing usage trends, you should have a good idea of how
quickly you go use up your inventory and how often you should be ordering replacements.
You’ll always know what is available and how many days you can work with what
you have on hand. As businesses now keep fewer inventories and “just in time”
shipping has become more and more commonplace, inventory management is even
more important because there isn’t a large inventory stockpile waiting to be
used.
Finding an alternative supplier or sourcing arrangement can
help you avoid disruption if your main artery shuts down. This isn’t possible
in all industries, especially in the cheese world where your suppliers of brine
and rennet are very limited. But in most types of business, a little planning
and research can help you identify two or three backups should your main source
of a certain product no longer be able to meet your demands.
Last but not least, you can purchase dependent business
interruption insurance. For those of you in the cheese industry and others as
well that rely on a sole supplier for certain products or ingredients, you can
purchase this coverage to protect your lost income should there be a covered
cause of loss at this named supplier. If you lose two or three months of cheese
production because your supplier of rennet had a fire in their plant, you would
be reimbursed by your insurance carrier for your lost profit during that time.
The same can be applied to other industries as well.
It’s time for me to practice what I preach. Supply chain
risk is a very real threat to businesses today, and also to those of us who
live in Minnesota. You can bet my inventory will be well-stocked every Sunday
when the Packers play.
Andy Bertram CPCU, ARM-E
abertram@cobrown.com
651-800-6173